Already thinking about a tropical getaway? So are we.
Unfortunately, after holiday work stands in the way. With no surprise, we find our escape in the tropical delights found in the produce section. While still taking full advantage of VA's winter produce, we find ourselves drawn to the imported fruits and veggies.
This week's pick - prickly cactus pears. When still on the stalk, these babies bunch up in a similar formation as brussel sprouts and come equipped with some extra sharp horns. By the time they get to the consumer, the prickles have been removed and all that's left is a smooth, oblong delight, best if found when a bright red color.
Reminiscent of the sweet, tanginess of nectarines (the textures are also almost spot on), with the vibrant coloring and painful seeding process of a pomegranate, cactus pears are good for you. These exotic treats come equipped with a low glycemic index, ideal for lowering blood pressure levels. Also, they're perfect for the no-food-waste mentality, both the tender exterior and fleshy interior can be consumed. Just trim off the ends.
Our inspiration from this Mexico-grown cactus cousin resulted in a tangy and sweet Balsamic Cactus Pear & Apple Jam, a top Grilled Rib-Eye and Quinoa Lettuce Cups. Yum!
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